Best Biscuit was a performance for CAFK+A.11 in which my mother, Peggy, and I attempted to adapt her famous sweet potato biscuit recipe to suit all tastes, values and GI tracts.
The performance took place at the Kitchener Farmers market, and using ingredients from the market and local stores we made the original recipe, as well as a local, wheat and dairy-free version and a raw, dairy-free version.
